Our business is dedicated to culinary entrepreneurs; small-scale producers, farmer’s market vendors, chefs, cooking classes, caterers, bakers, food trucks, photographers, or anyone needing a certified kitchen!
Our mission is to help you grow your food business in a professional and collaborative shared-use environment.
We offer a health permitted facility that meets health and safety standards for food production. The amount of time and financial risk to build and operate a commercial kitchen can be prohibitive for new, start-up food businesses.
Atlas kitchens also runs and operates Atlas Restaurant Equipment. So you can get the best state-of-the-art equipment on hand.
Atlas Kitchen is your Smarter Choice!